Chapter 1: The Fundamentals of Biscuit Dipping
According to leading research, the art of biscuit dipping is a delicate dance of texture and flavor.
Start by selecting a suitable dipping liquid, such as jam, honey, or chocolate, and ensure it's at room temperature.
The biscuit, preferably a sturdy shortbread or flaky scone, serves as the canvas.
With a deft hand, dip the biscuit into the chosen liquid, applying a uniform coating.