As a committee, we've made some questionable decisions. Like that one time we decided to have a meeting about the color of the conference room walls. And then there was the infamous "Taco Tuesday" incident, where we collectively agreed that tacos were, in fact, a viable substitute for actual food. But today, we're diving into the intricacies of bread.
We've been studying the bread-making process for weeks, and we still can't figure it out. Is it a science? A art? A mix of both? We've had experts weigh in, from the esteemed Dr. Flour Power (our go-to bread guru) to the enigmatic Bread Whisperer (a mystic who claims to have seen the very fabric of reality within a perfectly risen loaf). But the truth remains elusive.
Perhaps you'd like to contribute to our research? We have some sourdough survey questions for you to answer.
Want to learn more about our bread-making adventures? Check out our Bread Bible, where we've compiled all our findings, misgivings, and outright fabrications.