Discussion Leader: Bob Smith
Objective: To find the perfect sausage recipe that satisfies the diverse tastes of the committee members.
Subpoint 1.1: Meat Selection Subpoint 1.2: Spice it UpDiscussion Leader: Carol Johnson
Objective: To debate the use of puns in official committee correspondence and presentations.
Subpoint 2.1: Puns as a Form of Corporate Sabotage Subpoint 2.2: Puns as a Form of Artistic Expression