Ancient Recipes of the Lost City of Spartan Pasta
Deep within the ruins of the Lost City of Spartan Pasta, a trove of ancient recipes was unearthed, revealing secrets of a long-forgotten civilization.
Recipe 1: Spaghetti Bolognese of the Ancients
- Ingredients:
- 1 cup of finest imported Italian olive oil
- 1 lb of succulent beef ribbons
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of rich red wine
- 1 cup of beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 cup grated Parmesan
- 1 lb of spaghetti, cooked
- Freshly ground black pepper
Combine the oil, garlic, and onion in a large pot. Add the beef ribbons and cook until browned. Add the wine, broth, oregano, basil, and Parmesan. Simmer for hours.
Recipe 2: Fettuccine en Frenzy
- Ingredients:
- 1 cup of rich truffle oil
- 1 lb of succulent fettuccine noodles
- 1 cup of creamy goat cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
Toss the fettuccine with the truffle oil, goat cheese, and herbs. Serve with a side of freshly baked focaccia.