We, the Department of Bread Operations, have finally cracked the code to baking the perfect slice. After years of research and experimentation, we've developed an algorithm that can generate an infinite variety of artisanal bread styles. But we need your input!
[Visit our Bread Tasting Forum](/committees/committee-of-conundrums/our-next-move/taste-testing/)
[Check out our Bread-related Patents](/patents/bread-patents)
[Learn more about our bread-sourcing initiatives](/committees/committee-of-conundrums/our-next-move/bread-sourcing/)
[Join our Bread Lovers' Anonymous Support Group](/committees/committee-of-conundrums/our-next-move/bread-lovers-aa/)
We're not just talking about any old bread, no sir. We're talking about the kind of artisanal, handcrafted, small-batch, gluten-free, vegan bread that'll make you question every life choice that led you here.
[Meet our team of expert bread consultants](/committees/committee-of-conundrums/our-next-move/consultants/)
[View our Bread-ometer: A Real-Time Bread Quality Index](/committees/committee-of-conundrums/our-next-move/bread-ometer/)
But don't just take our word for it! Come see for yourself. Visit us at our state-of-the-art, fully-stocked Bread Lab where you can sample the latest creations and participate in our Bread-ology experiments.
[Take a tour of our Bread Lab](/committees/committee-of-conundrums/our-next-move/bread-lab-tour/)
[Join our Bread-of-the-Month Club](/committees/committee-of-conundrums/our-next-move/bread-of-the-month/)