As a member of the esteemed Committee of Conundrums, I've spent years pondering the intricacies of krill-iness. It's a concept so slippery, so elusive, that even our most brilliant minds can't quite grasp it.
We've debated, we've discussed, we've eaten an entire bucket of krill-flavored ice cream to stimulate our thoughts (it's a real thing, don't @ us). And still, we're no closer to defining it.
Or are we?
Join us as we delve into the heart of krill-iness, where the lines between reality and absurdity blur like the colors on a poorly calibrated CRT.
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