The Bertrandian Cookies Committee: A Panel of Experts on the Art of Baked Goods

Subcommittee on Crunchy Textures and Unorthodox Flavors

Chairperson: Professor Balthazar McSnazzlebottom

Meet the committee's resident expert on the delicate balance of sugar and crunch. Professor McSnazzlebottom is a renowned authority on the art of creating the perfect cookie texture. His research on the aerodynamics of cookie crumb dispersal has revolutionized the field.

Current Projects:

• Developing a cookie that can hold its shape in a variety of environmental conditions
• Investigating the correlation between cookie flavor profiles and personal identity
• Collaborating with the Soft and Fluffy Subcommittees on the integration of texture and taste

Meetings:

• Next Meeting: Wednesday, 3rd of Neverember at 14:00
• Location: The Cookie Dungeon, 123 Cookie Street