Our subcommittee on Pastry in Culture is dedicated to the serious study of pastries and their impact on society.
Our current project: "Croissants: The Rise of the Flaky Revolution."
Subcommittee members:
- Chairperson: Professor Pecan P. Puffenstien
- Vice-Chairperson: Dr. Éclair Élément
- Croissant Connoisseur: Madame Macaron M. Meringue