Pointless Committee Agenda

Agenda Item 11:00 - Donut Tasting

Sub Agenda Item 11.01 - Donut Temperature Regulation

Presented by: Bob "The Donut King" Johnson

Objective: Determine the optimal temperature for serving donuts. Is it room temperature, warm, or straight out of the fryer?

Discussion Points:

• Should we start with the classics: glaze, chocolate, or Boston cream?
• What about the new-fangled "Maple Bacon" donut?
• Is it even possible to make a donut that's too hot to eat?

Next Steps:

• Invite expert witnesses: donut shop owners, pastry chefs, and a few random people off the street.
• Conduct a thorough donut taste test.
• Compile and analyze results.

Related Pages:

• 11:02 - Donut Sustainability
• 11:03 - Donut Ergonomics
• 11:04 - Donut Ethics