Today, we will be discussing the finer points of donut tasting. Topics include:
Dr. Jane will introduce the donut and explain the importance of proper donut handling.
We will be examining the various textures found in donuts. From the crunch of a good old-fashioned cake donut, to the squish of a Boston cream.
A heated debate is sure to erupt as we discuss the merits of donut glaze versus frosting. Which is better? Only time will tell.