Today, we met to discuss the merits of using 10 different types of cheese in our office fridge. A spirited debate ensued, with some arguing for the inclusion of brie, and others advocating for a more traditional cheddar.
We decided that gouda is overrated, and that feta is only good for making people cry.
Next meeting: The Art of Extreme Ironing (a.k.a. Ironing in the Desert, with No Water).