Java Joint - Snack Vendors Agenda - Committees

Agenda for the Snack Vendors Committee

Minutes from the Last Meeting:

Item 1: Approving the Use of Salsa as a Condiment

Proposal to use salsa as a topping on all food items. Seconded by: Jane Doe.

Discussion: Salsa is a popular condiment that can add flavor to many dishes. Some members are concerned about its high sugar content.

Action: Vote to approve or disapprove the use of salsa as a topping.

Vote: Approve with 8 votes, Disapprove with 1 vote

Next Meeting:

Item 2: Approving the use of Avocado as a topping

Proposal to use avocado as a topping on all salads. Seconded by: John Smith.

Discussion: Avocado is a healthy topping that can add creaminess to dishes. Some members are concerned about its high price point.

Action: Vote to approve or disapprove the use of avocado as a topping.

Vote: Approve with 9 votes, Disapprove with 0 votes

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