Tomas "Tom" McFancyPants, a.k.a. Tom the Foody Philosopher, is a renowned expert on the subject of Food as Performance Art. He is also a self-proclaimed "Gastronomic Theorist" and has written extensively on the subject of culinary philosophy.
His magnum opus, "The Art of Farting: A Study on the Sonic Properties of Digestion," has been hailed as a masterpiece by food critics and art enthusiasts alike.
As a leading figure in the field, Tom is always on the lookout for new and innovative ways to elevate the art of eating into an experience that transcends the mundane.
His current project, "Foodscape: A Culinary Mapping of the Suburbs," involves mapping the local food truck scene to create a new kind of performance art.
Learn More About Foodscapes Attend a Food Truck Festival