As a subcommittee of the most esteemed and powerful, we have taken it upon ourselves to decide what flavors of caviar are acceptable in first class.

Our findings are conclusive: only the finest, hand-crafted caviar is worthy of the refined palates of the privileged few.

We have established a strict set of guidelines, known as the "Code of the Caviar Connoisseur," to ensure that only the crème de la crème of caviar is served.

Our standards are not for the faint of heart. We are the arbiters of taste, the gatekeepers of gastronomy. We decide what is worthy of the upper echelons of society.

And so, we proudly present to you, our findings, our decrees, our Code of the Caviar Connoisseur:

  1. Article I: Only the rarest and most expensive caviar shall be served.
  2. Article II: No caviar shall be served that has been previously frozen.
  3. Article III: Only the finest of mother of pearl shall be used in the serving utensils.
Implementation of the Code