Chairperson Zara Zingpocket is a renowned astrophysicist with a passion for in-orbit fine dining. She has written extensively on the subject of zero-gravity cuisine and its impact on the human digestive system.
Vice-Chairperson Bob Bungus is a skilled chef and engineer with a background in orbital mechanics. He is responsible for ensuring that the committee's dining experiences are both safe and delicious.
Dr. Emily Nutmeg is a leading expert in the field of nutritional science and its application in space exploration. She ensures that the committee's meals are not only tasty but also nutritious and safe for consumption in microgravity environments.
Stay tuned for more updates from the Committee on Zero-Gravity Dining!