Subcommittee on Culinary Innovation and Intergalactic Cuisine
Presented by Zara P. Bottomsworth, Chair
February 27, 2023
AppendixThe Gloopernuts Proposal is an audacious plan to revolutionize the dining experience in zero-gravity environments. Our team has spent years studying the effects of weightlessness on the culinary arts, and we are confident that our research has led to a breakthrough.
Using a combination of centrifugal force, gravitational waves, and carefully calibrated flavor enhancers, we propose to create a menu that will make your taste buds do the tango in mid-air.
We envision a future where astronauts and space travelers can savor the thrill of a perfectly cooked steak, the joy of a freshly baked pizza, and the delight of a creamy gelato – all while floating in orbit.
Read the full proposalConfidential Annex: The Real Reason We're Doing ThisLet's be honest, folks. We're doing this for the sake of the memes.
Meet the Committee Members