Join us for our bi-monthly fermentation workshop series, where you'll discover the art of fermenting your favorite foods with our expert instructors.
We'll cover the basics of fermentation, from sourdough bread to kimchi, and even sauerkraut for your soul.
Don't worry, we won't leave you feeling gassy.
March 17th: Fermentation for the Faint of Heart (a gentle intro)
April 7th: Fermentation for the Brave (a wild adventure)
May 19th: Fermentation for the Insatiably Hungry (a taste-bud-ly experience)
Want to know more? Fermentation FAQ