As astronauts, we're no strangers to the harsh realities of space travel. But have you ever stopped to think about the humble vegetable, left to wither and die in the cold, unforgiving vacuum of space?
We've been sending our veggies on the International Space Station for years, but is it really worth it? Do we really need to cook them in space to make them edible?
Some argue that cooking veggies in space is essential for preserving nutrients and making them safe for consumption. Others claim it's a waste of time and resources.
So, what do you think? Should we be cooking our vegetables in space? Let us know in the comments!
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