Welcome to the Undercooked Chicken Forums, where we're not just talking about food, we're talking about the art of cooking it until it's just... not done.
Today's discussion topic: When is it okay to just give up on cooking and let the chicken sit in the oven for another hour or so?
Some of us just can't help ourselves. We see a chicken breast, and we think, "You know what, I'm just going to leave this in for another 20 minutes, just to be sure." And then another 20 minutes, and another 20 minutes after that. It's not about the taste, it's about the experience.
Join the discussion and share your most epic overcooking stories with us!
Overcooking isn't just about cooking, it's about self-reflection. It's about asking yourself the hard questions: "Is this chicken done yet?" "Is it even possible to overcook it further?" "Will I ever learn the answer to this question?"
Share your most profound overcooking epiphanies with us!
Will overcooking save humanity from itself, or will it just give us all a stomachache? Share your thoughts on the impact of overcooking on the future of our diet.
Let's speculate about the possibilities, and maybe even start a new culinary movement!