It all started in the dark alleys of suburbia, where the scent of sizzling poultry wafted through the air, beckoning us to a world of culinary chaos.
We, the founders of Undercooked Chicken, were a group of rogue chefs, tired of serving the same old, overcooked dishes. We yearned for something more... raw.
And so, we set out to create the most underwhelming dining experience in the city. Where the chicken was so overcooked, it was... undercooked.