It all started innocently enough. Our chef, Pierre, had big dreams of culinary stardom. But little did we know, his sauce-making skills were, in fact, a recipe for disaster.
He added twice the amount of hot sauce he thought was called for, but it turned out he had grabbed the wrong bottle in the fridge. The result? A dish that would make even the bravest of eaters weep.
Step 4: The Great Meatball Debacle, for the next installment in our story of kitchen calamity.