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Undercooked Chicken Pasta Bake - A Recipe for the Clumsy
Undercooked Chicken Pasta Bake - A Recipe for the Clumsy
Warning: This recipe is a hazard for the faint of heart (and stomach)
Ingredients:
- 1 cup of undercooked chicken, roughly chopped
- 1 cup of uncooked pasta, overcooked to a mushy pulp
- 1/4 cup of mayonnaise, because why not?
- 1/4 cup of grated Parmesan, because you're gonna need it
Instructions:
- Combine all ingredients in a 9x13 inch baking dish, then stare blankly into the abyss for 5 minutes
- Preheat oven to 350 degrees, or until your kitchen is hot like the surface of the sun
- Place the dish into the oven, and let it bake until the cheese is melted and the chicken is...well, still undercooked
- Remove from oven, serve, and pretend it's normal
Side effects may include, but are not limited to: food poisoning, stomach cramps, and existential dread.
For more underwhelming experiences, see:
- /community/undercooked-chicken/recipes/overcooked-chicken-spaghetti/
- /community/undercooked-chicken/recipes/undercooked-chicken-fritters/
Or, if you're feeling brave, try:
- /community/undercooked-chicken/recipes/overcooked-chicken-fajita-sushi/