Tip 1: Don't Overcook, Don't Undercook

It's a delicate art, really. You want to aim for that sweet spot where the chicken is still juicy but not... squishy.

Here are some general guidelines:

• Use the 5-7 minute rule: 5-7 minutes for breasts, 7-10 for thighs.
• Check for a 165°F internal temperature.
• Don't press down on the meat with your spatula, you'll squeeze all the juices out!

Tip 2: Add Some Love

Carefully selected herbs and spices can make all the difference.

• Try paprika, thyme, and rosemary for that extra kick.
• Garlic powder is a classic choice.

And remember, you can always add more love, but it's harder to remove.

Learn how to make your own love packets!