Undercooking 101: The Art of Not Cooking
Welcome to Undercooking 101, where our expert instructors will guide you through the art of leaving your chicken in the oven just a few seconds short of doneness. It's a delicate process, really.
Our course covers the fundamentals of undercooking, including:
- The perfect ratio of uncookedness to overcookedness
- The art of judging the exact right moment to remove the chicken from the oven
- How to achieve that perfect "just not done" texture
Don't settle for boring, overcooked chicken. Learn the ways of the undercooked at Undercooking 101.
Join our community of undercooking enthusiasts to share your tips and tricks.