Are you tired of cooking like a normal human being? Do you yearn for something more... unconventional? Something that will make your guests question your life choices? Look no further! Our expert advice on cooking hacks will guide you down the rabbit hole of gastronomic despair.
We've got the secrets to making a soufflé that looks like it was made by a kindergartener's playdough experiment, a beef Wellington that's more like a beef Wellington's worst nightmare, and a meringue that's less meringue and more... well, you get the idea.
So, what are you waiting for? Dive into our expert advice on cooking hacks and start serving up some seriously questionable cuisine!
Soufflé Sabotage - Because who needs a delicate egg white structure, anyway?
Beef Wellington's Worst Nightmare - Where do you even start?
Meringue Mishaps - It's like we're trying to hold it together, but it keeps... well, falling apart.