Yes, it is. In fact, it's easier than you think. Just place the rice in a pan, add some water, and turn the stove on.
We call it "burning" because, well, it burns. When you cook rice, the heat from the pan causes the water inside the rice to vaporize, creating a sort of... explosion. It's not actually on fire, per se, but more like a controlled... steam-blast.
Uh, no. That's not a good idea. Just stick with the pan, okay?
No, but there should be. In fact, I think I'll start one.