Welcome to the Undercooked Rice Community Forum, where the rice is a bit, well, undercooked. Join the conversation, ask your burning questions, and bask in the warmth of our collective unrefinement.
Ranting is a time-honored tradition here in the Undercooked Rice Community Forum. Share your grievances, your disappointments, and your outright failures in the kitchen. We won't judge, we just might offer some half-baked advice.
Join us in the Vents to share your rants with the world (or at least our small but vocal community).