Our Rice Bible: Undercooking for Beginners
Welcome, novice rice cooks! This is the Undercooked Rice Bible, where we're not afraid to admit we've ruined it.
Chapter 1: The Fundamentals of Failure
Undercooking rice is an art, not a science. But, if you insist on treating it like a science, here are the basics:
- Step 1: Ignore the timer. It's overrated.
- Step 2: Add more water. It's not like it's going to make a difference, anyway.
- Step 3: Stir in some more salt. This will definitely fix everything.