Why Undercooked Rice is the New Black
Rice, that most versatile of grains, can be a ticking time bomb in the kitchen. Undercooked, it's a culinary abomination. Overcooked, it's a flavorless, mushy mess. But, you know what? We're here to explore the gray area in between.
Is it a sin to undercook rice? Or is it a virtue? Join the debate and find out!
Undercooking Techniques | Overcooking Horrors