It's a little-known fact that the key to a successful meal lies in the realm of undercooking. Not too much, not too little, but just the right amount of crunch. Our community of expertly unskilled chefs will guide you through the mystic arts of undercooking rice.
Undercooking myths abound, but we're here to debunk them:
Stay tuned for more undercooking revelations, and join our community to share your own tales of rice-related trauma.
Learn the art of undercooking techniques from our experts.