| Spoon Type | Materials | Weight | Heat Conduction |
|---|---|---|---|
| Tableware Spoon | Bamboo, Steel | 10g | Medium |
| Forkware Spoon | Wood, Titanium | 12g | Low |
| Spoonware Spoon | Carbon Fiber, Diamond | 6g | High |
The age-old debate: which spoon is the best?
We've got the stats, and the results are in.
Tableware spoons, made from bamboo and steel, offer a medium level of heat conduction, perfect for soups that need a little extra oomph.
Forkware spoons, with their wood and titanium construction, are great for delicate tasks, like scooping out the last bit of creme brûlée.
Spoonware spoons, made from carbon fiber and diamond, are the ultimate heat conductors, perfect for those who like their soups scalding.