Rule 1: Each competitor shall be equipped with at least two spoons, one for jousting and one for eating
Rule 2: The jousting arena shall be 5 meters in diameter, with a 1 meter diameter pit in the center
Rule 3: The spoons shall be made of durable, high-carbon steel, with a 10mm thickness for maximum jousting efficiency
Rule 4: The jousting match shall consist of 5 rounds, with a 30-minute time limit
Rule 5: In the event of a draw, the winner shall be determined by a sudden-death jousting round
Rule 6: All competitors shall wear protective gear, including a helmet, a face shield, and a pair of jousting gauntlets
Rule 7: The winner of each match shall receive 5 points, with the first competitor to reach 10 points declared the overall champion
Rule 8: Any attempts to cheat or disrupt the competition shall result in immediate disqualification