Comparing Utensil

For soupy situations, this is the utensil of choice. Its curved shape allows for efficient scooping and its sturdy build can withstand even the most vigorous of soups.

Perfect for: Soups, cereals, yogurts

For slicing, dicing, and mincing, the knife is the ultimate utensil. Its sharp edge and pointed tip make it perfect for any cutting task.

Perfect for: Meats, vegetables, cheeses

For piercing and lifting, the fork is the utensil of choice. Its tines make it perfect for eating anything that's not soup.

Perfect for: Salads, pasta, meats

This isn't actually an utensil, but rather the food we use utensils for. Confused yet?

Perfect for: Everything