After 22 chapters of exhaustive research, countless taste tests, and a few minor culinary epiphanies, we find ourselves at the threshold of the ultimate condiment experience.
The secret to unlocking the perfect Sriracha is not just about the sauce itself, but about the harmony of flavors and textures it brings to the table.
Read Chapter 21: The Art of Ferment for a deeper dive into the world of fermented condiments.