It's a phenomenon so bizarre, yet so tantalizingly simple. Mayo, the smooth, creamy condiment, has taken to eating itself. We're not talking about just any mayo, we're talking about the mayo eating the very essence of itself.
The Self-Eater Theory: An Exploratory Study proposes that this is not just a random occurrence, but rather a symptom of a deeper issue within the mayo community.
We've seen the signs: a jar left open on the counter, a trail of creamy destruction leading to a half-eaten container. It's as if the mayo is trying to get to the bottom of its own existence.
But fear not, dear mayo enthusiasts! We're here to explore the depths of this condimental conundrum.
Mayo Thermodynamics: The Heat of the Situation reveals the underlying principles driving this mayo-mayo interaction.
Stay tuned for further updates, and don't forget to bring your own crackers!