PARMESAN AIOLI PARADOX

You may be thinking, "Aioi, but no parmesan?" Ah, no. It's not that simple.

It's a conundrum, a culinary koan, a taste bud teaser.

Imagine, if you will, a world where the creamy, nutty, umami delight of parmesan is inextricably linked with the smooth, savory, EPiphanY of aioli.

But what happens when the two are separated, like two lovers parted by the whims of a capricious chef?

Enter the PARMAESAN AIOli Paradox, where the only constant is change, and the only truth is, well, more aioli.