Day 3: Panel 3 - "The Great Sausage Debate"

Join our esteemed panel of experts as they discuss the intricacies of sausage making, from the perfect ratio of meat to filler to the art of properly balancing flavor and texture.

• Previous Panel: "The Ethics of Slaughterhouse Design"
• Next Panel: "Sausage-Based Cuisines of the Future"
• Back to Convention Schedule

Panelists:

Mortimer Sausageguy: Renowned Sausage Maestro

Betty Banger: Sausage Connoisseur and Food Anthropologist

Teddy Toppings: Master Sausage Topping Specialist