Spring has finally arrived, and with it, the wrath of the rhubarb. These cookies are a delicious, if slightly unhinged, tribute to the tart, yet tantalizing, taste of rhubarb in all its forms.
Imagine the sweet, sweet taste of springtime: fresh cut grass, warm breeze, and a hint of tart, pungent rhubarb. It's like a punch in the mouth, but in a good way. Like your grandma's bad cooking, but in a good way. Okay, it's not like that at all.
Raspberries ( duh), rhubarb, sugar, flour, butter, and a pinch of spite.
Summer's Sour Swindles, Autumn's Gourd-ty, Winter's Chill Chillies.
Send us your rhubarb-filled cookie requests, and we'll do our best to not disappoint. Seriously, though, we have rhubarb. And cookies.
We're not responsible for any damage caused by excessive use of alliteration. You've been warned.