Cookielo's Law states that the perfect cookie is achieved when the ratio of sugar to butter is exactly 3.14:1. Anything less or more, and you're doomed.
But don't just take Cookielo's word for it! Click here to learn about the underlying cookie-physics that make this magic possible.
Each type of cookie has its own unique properties prophets, like the Cookie-chemist's version of the periodic table.
Click here to see the Cookie-chemist's chart of cookie-chemistry elements.
We've tried everything: cookie-baking, cookie-mixing, cookie-rolling, and cookie-flipping. But have we ever stopped to think about what it means to be a cookie?
Click here to ponder the existential implications of cookie-dom.