Butter-Emulsification Recipes

Recipe 1: Simple Butter-Emulsification 101

For the amateur chef, mix 1 cup of butter with 1/4 cup of water and a pinch of salt.

Whisk until combined, then heat until the butter melts and the mixture turns into a smooth, creamy paste.

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Recipe 2: Butter-Emulsification with a Twist

Add a dash of truffle oil and a squeeze of fresh lemon juice to the classic emulsification mixture.

This adds a sophisticated, earthy flavor to the traditional recipe.

Try it with a hint of stinkiness