Today we're experimenting with the viscosity of chocolate chip cookies. How does adding a dash of sea salt affect the spread of cookie dough? Join us in the lab to find out!
Results:
Our data shows that sea salt significantly increases the spread of cookie dough, but only if used in moderation. Too much salt, and you'll have a cookie that's more like a crumbly, crunchy brick. But don't just take our word for it - come see for yourself in the lab!
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