Welcome, cookie enthusiasts, to the Maillard Reaction Lab, where the alchemy of cookie chemistry meets the art of snacking. Here, the boundaries between art and science blur like the perfect cookie-brownie hybrid.
Our team of expert cookie-scientists have cracked the code to the perfect cookie, with experiments in caramelization, browning, and cookie-dough optimization. Come, let us guide you through the wonders of cookie chemistry.
Explore our research on the Cookies of the Unknown, where our scientists push the limits of cookie physics.
Or, for a taste of the absurd, visit our Sandwich Cookie lab, where the laws of physics are but a distant memory.
Here, we delve into the intricate dance of sugar, butter, and flour. The perfect cookie is a harmony of these ingredients, a symphony that requires precision and skill.
Join us in our quest for the perfect cookie, and discover the art of cookie-ometry.
Check out our research on Cookie-ometry 101, where we deconstruct the fundamentals of cookie science.