Conducted by Dr. SugarRat, Chief Scientist of Cookie Chemistry
Our experiment aims to find the perfect sugar ratio in cookie dough. We've got our sights set on a cookie that's 90% sugar, 5% flour, and 5% regret.
Current Sugar Ratio: 0.0%
Our team of highly trained cookie chemists (okay, it's just me, Dr. SugarRat) will mix, measure, and sample our cookie dough with reckless abandon.
We'll be using a state-of-the-art cookie mixer that can handle up to 1000 cookies per hour. That's a lot of cookies.
Our goal is to create a cookie that's so sweet, it'll make your eyes water. But not too sweet, or we'll end up with a batch of cookies that's more akin to a sugar-coated rock.
Join us on this epic quest for the perfect sugar ratio!
Cookie Tasting Protocol