Temperature Control: The Secret to Perfectly Toasted Cookies

You're on the brink of a cookie crisis! Don't worry, we've got tips to save the day!

Use a thermometer to gauge your oven's temperature. It's not just about throwing a pan in there, folks!
Don't overcook. You know, for science.
Use a baking steel sheet to evenly toast. It's like a party for your cookies, and your oven's a great host!