The art of cookie engineering is a delicate balance of flavors and techniques. Here are some expert tips to save your cookies from a crisis:
When mixing your cookie dough, don't overdo it. A good cookie crisis requires just the right amount of mixing. Too little and it's a mess. Too much and it's a brick.
Learn the optimal mixing ratio
Let your cookies rest. Let the flavors meld. Let the cookie gods guide your hand.
A good cookie engineer knows when to turn up the heat. A good cookie crisis requires just the right amount of toasting.
And that's just the tip of the cookie crisis iceberg. Stay tuned for more expert advice from the Cookie Engineers' Guild.