Now that you've mastered the art of cookie dough hacking, it's time to take it to the next level. In this step, we'll cover the ancient art of flourless finesse. That's right, folks, we're talking about baking cookies without the crutch of flour. It's a delicate dance of sugar, butter, and eggs, all perfectly balanced to create the perfect cookie.
First, preheat your oven to 375 degrees Fahrenheit. While that's heating up, mix together 1 cup of unsalted butter, 1 cup of granulated sugar, and 2 large eggs in a bowl. Yes, it's a lot of sugar, but trust us, it's necessary. Once you've achieved a smooth, creamy consistency, you can add in 1 teaspoon of pure vanilla extract and 1/2 teaspoon of salt.
Now, here's the trick: instead of adding in any flour, simply shape the dough into balls, then flatten them slightly into disks. Place these on a baking sheet lined with parchment paper, and bake for 10-12 minutes or until the edges are lightly golden brown.
And there you have it, folks! A cookie that's so fine, so delicate, that it's almost as if it were made by a team of highly trained cookie elves. Almost.
But wait, there's more! For a truly authentic experience, be sure to check out our sister page on Cookie Dough Hacking Techniques for more advanced tips and tricks.