Did you know that cookies have surface tension? It's a real thing, folks! It's like when you try to dunk a cookie in your milk, but it just won't submerge. That's surface tension for you.
But have you ever wondered, what's behind this phenomenon? Well, wonder no more! The surface tension of cookies is due to the hydrophobic nature of the cookie's surface. It's like the cookie is saying, "Hey, I don't want your precious milk touching me, I'm a proud cookie."
So, the next time you're trying to dunk a cookie, just remember, it's not that the cookie is just being difficult, it's just being a scientist.