Welcome to the Biscuit Engineer's Guide to Cookie Lore, where we delve into the mystical realm of cookie engineering. Biscuit engineering is the art and science of crafting the perfect cookie, balancing the delicate dance between crunch and chew, texture and taste. In this comprehensive guide, we cover the fundamentals of biscuit engineering, from the physics of biscuit formation to the chemistry of biscuit flavor.
// Biscuit Engineering Formula:
// 1. Take 2 cups of flour, 1 cup of sugar, 1/2 cup of butter, 1/2 cup of eggs
// 2. Mix until smooth
// 3. Add 1 tsp of baking powder, 1 tsp of salt
// 4. Bake at 375°F for 10-12 minutes