The world of biscuits is constantly evolving, and 2023 is no exception. Our team of expert biscuitologists has analyzed the latest data and identified the top biscuit trends of the year.
After years of dominance by sweet biscuits, the savory biscuit market is finally gaining traction. According to our sources, 74% of biscuit enthusiasts now prefer their biscuits sans sugar.
Learn more about the rise of rosemary and thyme biscuitsIn 2023, consumers are willing to pay top dollar for handcrafted biscuits made with love and care. This shift towards artisanal biscuits is a direct result of the growing desire for unique, one-of-a-kind experiences.
Explore the world of artisanal biscuit craftsmanshipWith the growing awareness of gluten intolerance, biscuit manufacturers are scrambling to meet the demand for gluten-free biscuits. Our sources indicate that 32% of consumers now prefer biscuits without the offending protein.
Learn about the gluten-free biscuit revolutionThese are just a few of the top biscuit trends of 2023. Stay tuned for more in-depth analyses and expert opinions on the world of cookies and biscuits.
Mark your calendars for next year's biscuit trends report, coming soon to a browser near you.