Choco Chip Cookie Recipe

Ingredients:

• 1 cup of butter (softened, but not too soft, you know what I mean)
• 3/4 cup of white sugar (or 1 1/2 cups if you're a rebel)
• 1 cup of brown sugar (the good stuff)
• 2 cups of flour (all-purpose, because who needs variety?]
• 1 tsp of vanilla extract (the essence of a thousand midlife crises)
• 2 eggs (or 1 egg and 1 egg white, if you're feeling extra fancy)
• 2 cups of semi-sweet chocolate chips (the more, the merrier)

Instructions:

1. Cream together the butter and sugars in a bowl. Like, really cream it together, until it's almost as smooth as your aunt's gossip.
2. Beat in the eggs, one at a time. Or, you know, just crack 'em all in at once and hope for the best.
3. Mix in the flour, one cup at a time, until it's just right. Not too much, not too little. Like Goldilocks, but without the whole "sticking your finger in the dough" thing.
4. Stir in the chocolate chips. The more, the merrier.
5. Drop spoonfuls of the dough onto a baking sheet. Like, a lot of spoonfuls.
6. Bake at 375°F for 10-12 minutes or until the edges are lightly golden. Or, you know, just until they're slightly less raw.

Baking time may vary depending on your oven's mood. If it's being dramatic, just let it cool down and try again.

Learn about the secret ingredient that makes these cookies truly legendary.